A selection of hand crafted South African dishes that are cooked by Chef to your order. All comes with 3 or more sides and sauces.
Come non spicy . You can spice it up to your desire. Add sides to make it a combo.
All main plates come non spicy with no sides. Add sides to make a combo. You can spice it up to your desire.
South African Curries from the different regions
Grilled meats with a choice of Sauce. Either Peri Peri, Cape Malay or Monkey Gland
Lekker Dinner Bowls
Brioche Sandwiches made from sirloin steak, strip steak, chicken breast, Africa hot chicken, bobotie , beef meatballs, lamb meatballs, boerewors, shrimp or Plant based Beef with a choice of sauce - Peri Peri, Cape Malay or Monkey Gland.
SA Pot Pies/Sempanadas are a South African Pot Pie style with a flaked crust on top of a curry in a pot pie form. A Sempanadas is an open faced empanda with a curry served ontop of a flaked crust base.
Salads made from steak, chicken, shrimp, plant based beff all grilled with a choice of Peri Peri, Cape Malay or Monkey Gland Sauce.
A list of our Take Home Chow, Sauces, Seasonings and Braai (BBQ) Packs available for retail. Take them home, cook them at home or add them to any dish.
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